Supports the QRESH Manager and the team to control the quality of products developed, manufactured, purchased and sold by the company.

Duties

• Conduct and report on daily quality checks, testing and recording findings of;

  • Raw materials intake inspections

  • In production

  • Finished products

  • Quarantine control

  • Allergen control

  • Hygiene inspections

  • Health and Safety

  • Good Manufacturing Practices

• To ensure they meet food safety and quality standards.

• Testing, analysis and reporting of key quality activities as per the QRESH schedule:

  • Pre-Operation

  • Equipment calibration

  • Water sampling

  • Environmental monitoring

• Preparing samples for off-site laboratory testing.

• Testing, analysis and reporting of key quality activities as per the QRESH schedule:

• Support with reviewing analytical information and documentation:

  • Product onboarding

  • Ingredient risk assessment

  • Product release COAs

• Investigate non-conformances and consumer complaints and assist with implementing corrective actions and monitoring their effectiveness.

• Support with internal and external audits, traceability such as; FSSC2200, BRCGS, MHRA, ISO9001, Customer, Pest Control

• To be part of the HACCP team, contributed to maintaining the HACCP plans

  • Productivity improvements

  • Documentation

  • Ways of working

ABILITIES AND SKILLS

• Candidates have experience in a similar role within a manufacturing environment.

• Knowledge of Food Safety & HACCP principles.

• Motivated with the ability to work on own initiative

• Competent in record keeping

• Excellent organisation and communication skills

• IT Literate

• Have a can-do attitude and commitment to safety

WORK PATTERN

• Monday to Friday

• Business hours 9am – 5pm

• Occasional flexible availability between the hours of 6am and 10pm (due to business needs)